Spiced
up potatoes and green peas in fresh herbs wrapped in homemade pastry.
Served with Sue's peach and pepper chutney made from Niagara's own
peaches.
Spice
of Life's Unique Spring Rolls
Six
spicy individually hand wrapped spring rolls made with Niagara's
fresh vegetables and served with a dipping sauce made from local
raspberries.
Bruschetta
Bread
Grilled
bread with a sundried tomato sauce and topped with eggplant, red
sweet peppers, fresh herbs and cheddar cheese.
Mediterranean
Maze
Homemade
pita chips with hummus, tzatziki, and babgouj for dipping. Add roasted
garlic bud.
Tasty
East Meets West Fritters
Deep
fried spinach and assorted vegetables in chickpea batter served
on coriander, coconut, raspberries and kiwi mirror.
Award
Winning Baked Garlic Bundles
(Garlic
Festival of California) Garlic cloves peeled then wrapped in phyllo
pastry with walnuts and fresh herbs. Served with a lemon and dill
sauce.
Oven-fried
California Quesedillas
Artichoke
hearts, toasted almonds, Monterey jack cheese and black olives served
with Spice of Life's black olive salsa and sour cream.
Chicken
Satays in Peanut-Ginger Sauce
Chicken
fillet marinated in oriental spices served with sesame oil infused
ginger peanut sauce, along with pickled ginger, cucumbers and carrots
Mussels
in Orange Saffron Sauce
Delicate
mussels cooked in oriental saffron sauce and served with Spice of
Life's own Sunflower seed bread.
Award
Winning Scapmialla
Large
tiger shrimp cooked in fresh herbs with Niagara's local Riesling
wine and served with Spice of Life's fresh baked jalapeno corn bread.
Sesame
Ginger Beef Hoisin"Fondue"
Marinated
beef strips in ginger, sesame and herbs serve with hoisin "fondue"
Oriental
Style Stuffed Mushroom Caps with Tiger Shrimp
Mushroom
caps stuffed with fresh herbs, cheese, shrimp and baked
Marinated
chicken stir-fried with local seasonal vegetables
Spicy
Butter Chicken
Chicken
cooked in spicy butter with almonds and cashews, served on a bed
of basmati rice with papadum.
Grilled
Steak with Martini Twist
New
York Strip steak marinated in green onions, gin and lemon peel.
Served with roasted vegetables, herb and cheese baked potato, salad
and Greek olives.
Grilled
Salmon
Salmon
grilled with pistachio-basil butter. Served with roasted vegetables
and your choice of garlic potatoes or basmati rice pilaf.
2)
Akoori (Middle Eastern Persian style) scambled egg
$6.95
3)
Traditional Scamble egg
$5.95
4)
Broccoli, Mushrooms and red peppers
$5.95
The
Benedict
1)
Smoke Salmon and Cream Cheese
$7.95
2)
Ham and hollandaise sauce
$6.95
3)
Spinach and hollandaise sauce
$6.95
Crepes
1)
Brie Cheese and asparagus, toped with raspberry coulis
$8.50
2)
Smoke salmon, red onions and capers, toped with
cream cheese and dill
$8.50
3)
Fresh fruit with whipped cream and syrup
$8.50
You
may substitute Toast and Potato
with salad or order side dish
Bacon,
Ham, Sausage or Potato
$1.25
Juices:
Orange, Apple, Tomato, Cranberry and Mango
$1.50
Dessert
Sweet
Temptation
- Tiramisu - Home-Made very light Italian Style Dessert
$4.95
Chocolate-Hazelnut
Cake
$4.95
Frank's
Creation- White Chocolate, Cream-Cheese & Chocolate cake
with fresh fruits
$4.95
Applicable
taxes not included
We
would like to express our apology if your order is delayed, since we
cook everything fresh when you order.
If you are in a rush, please inform your server.
We appreciate your patience and hope to make your expereince very pleasant
and enjoyable.
