Vegetarians
and Vegan Menu
The
Spice of Life Menu changes seasonally and features many daily or weekly
specials.
Appetizers
| Salads | Pizza
| Pasta
Vegetarian
and Vegan Delights | Fondue
For Vegans | Sunday
Brunch
Appetizers
| Soup
of the Day |
Made
with all vegetable stock and no cream. Flavourful, unique and different
everyday! Please ask your server. |
| Vegetarian
Bruschetta |
Grilled
crusty bread topped with eggplant, sweet red pepper, sun-dried tomato
sauce and fresh herbs with melted goat cheese and Monterey jack
cheese. |
| Vegan
Bruschetta |
Grilled
crusty bread topped with eggplant, sweet red pepper, sun-dried tomato
sauce and fresh herbs with melted rice Parmesan and tofu. |
| Spring
Rolls |
Six
hand wrapped spring rolls made with Niagara's vegetables and served
with the Spice of Life's raspberry dipping sauce made from local
berries. |
|
Sue's Award Winning Samosas |
Spiced
up potatoes and green peas in fresh herbs wrapped in homemade
pastry. Served with Sue's peach and pepper chutney made from Niagara's
own peaches. |
| Tasty
East Meets West Fritters |
Deep
fried spinach and assorted vegetables in chick pea batter served
on
coriander, coconut, raspberries and kiwi mirror. |
| Award
Winning Baked Garlic Bundles |
(Garlic
Festival of California) Garlic cloves peeled then wrapped in phyllo
pastry with walnuts and fresh herbs. Served with a lemon and dill
sauce. (Vegetarian) or Served with tamarind fruit chutney or mango
chutney. (Vegan) |
| Oven-fried
California Quesedillas |
Artichoke
hearts, toasted almonds, Monterey jack cheese and black olives served
with Spice of Life's black olive salsa and sour cream.
(For Vegans, tofu cheese and sour cream used) |
Appetizers
| Salads | Pizza
| Pasta
Vegetarian
and Vegan Delights | Fondue
For Vegans | Sunday
Brunch
Salads
| Tossed
Salad |
California
greens tossed with your choice of Spice of Life's honey-mustard
dressing or sun-dried tomato dressing. |
| Fruit
Mango Twist Salad |
Seasonal
fresh fruit and Spice of Life's mango vinaigrette top this salad
made with organic greens. |
| Caesar
Salad |
Romaine
lettuce with homemade croutons and Spice of Life's own special avocado
dressing or Caesar dressing with rice Parmesan cheese. (Vegan with
Avocado dressing) |
| Minted
Lentil Salad |
Lentils,
roasted red and yellow peppers, carrots fresh herbs with lemon
vinaigrette and feta cheese. |
Appetizers
| Salads | Pizza
| Pasta
Vegetarian
and Vegan Delights | Fondue
For Vegans | Sunday
Brunch
Pizza
| Vegetarian
Pizza |
Grilled
pizza of eggplant, tomato, zucchini and peppers with a light dash
of fresh herbs and mozzarella cheese or Monterey jack cheese. |
| Vegan
Pizza |
Grilled
pizza of eggplant, tomato, zucchini and pepper with a light dash
of fresh herbs and tofu cheese and rice parmesan. |
| Mediterranean
Pizza |
Individual
pizza on a thin crust topped with sun-dried tomatoes,
capers and goat cheese. |
| Mediterranean
Pizza for Vegan |
Individual
pizza on a thin crust topped with sun-dried tomatoes, capers
and tofu cheese and rice Parmesan. |
| Tri
Pepper Pizza |
Individual
pizza on a thin crust topped with a combination of peppers.
With goat cheese or Monterey jack cheese. |
Appetizers
| Salads | Pizza
| Pasta
Vegetarian
and Vegan Delights | Fondue
For Vegans | Sunday
Brunch
Pasta
| Fusilli
with Vegetables |
Fusilli pasta
cooked in sun-dried tomato sauce, roasted red peppers, eggplant,
fresh herbs and topped with your choice of Feta or Parmesan. |
| Penne
Noodles with Romesco Sauce |
(Hot &
Spicy) Spanish style nutty sauce with roasted tomatoes, red peppers,
garlic, almonds and hot chillies served with cheese. |
| Oriental
Style Rice Noodles |
Oriental style
rice noodles with vegetables in coconut curry and sesame oil sauce
with T.V.P. squares. |
| Meatless
Meatballs in Tomato Sauce on Pasta |
Creation of
Spice of Life's T.V.P. meatballs in tomato sauce with
fresh herbs on spaghetti noodles. |
Appetizers
| Salads | Pizza
| Pasta
Vegetarian
and Vegan Delights | Fondue
For Vegans | Sunday
Brunch
Vegetarian
and Vegan Delights
| Grilled
Tofu and Vegetable Kebab |
Grilled tofu
and marinated vegetable kebob served on Basmati rice pilaf. |
| Vegan
Medley |
Basmati rice
pilaf with chick pea sauce and papadum. |
| Vegan
Stir-fry |
Tofu stir-fry
of fresh local seasonal vegetables on basmati rice pilaf. |
| Pollo
Alla Cacciatore |
(Chickenless
Cacciatore) Spice of Life chicken Cacciatore without chicken meat. |
| Allo-Gobi
with Rice Pilaf and Papadum |
East Indian
style Cauliflower and potatoes with basmati rice pilaf. |
Appetizers
| Salads | Pizza
| Pasta
Vegetarian
and Vegan Delights | Fondue
For Vegans | Sunday
Brunch
Fondue
for Vegans
Creamy
Cheese Fondue
For Two
Combine with white wine and fresh creamy tofu, herbs and
our special touched with dippers.
Decadent
Chocolate Fondue
For Two
Can be made with carob for special diet. Chocolate or carob powder
and Spice of Life special recipe.
Appetizers
| Salads | Pizza
| Pasta
Vegetarian
and Vegan Delights | Fondue
For Vegans | Sunday
Brunch
Sunday
Brunch
Vegetarian
Frittata
Open faced egg less Omelets made with chick pea flour
Akoori
Middle Eastern Persian Style egg less spicy scambled egg with toast
Potato
Pancakes
With choice of regular low fat sour cream or tofu sour cream
Dessert
Sweet
Temptation
Tiramisu - Home-Made very light Italian Style Dessert
Chocolate-Hazelnut
Cake
Frank's
Creation
White Chocolate, Cream-Cheese & Chocolate cake
with fresh fruits
Applicable
taxes not included
We
would like to express our apology if your order is delayed, since we
cook everything fresh when you order.
If you are in a rush, please inform your server.
We appreciate your patience and hope to make your expereince very pleasant
and enjoyable.
Back
to Spice of Life
Click
Here for a Map to Spice of Life
Spice
of Life Restaurant
Call: 905-937-9027
Fax: 905-984-5409
email: lifespic@vaxxine.com
Website: www.niagaraspiceoflife.com
